Virtual Mall in association with Amazon.com.
Following Information were retrieved from Amazon Web Services at Mon Dec 1 13:33:07 2008 GMT.
Please be aware that the Information may be updated at the Amazon Home Page and vary from this one.

Nutrition: Concepts and Controversies

Amazon ASIN: 0534645062 LowestNewPrice CurrencyCode USD LowestNewPrice FormattedPrice $29.99 LowestUsedPrice CurrencyCode USD LowestUsedPrice FormattedPrice $4.50 TotalNew 8 TotalUsed 121 TotalCollectible 0 TotalRefurbished 0

Product Details

Author Frances Sizer Author Ellie Whitney Binding Paperback DeweyDecimalNumber 613 EAN 9780534645069 Edition 10th ISBN 0534645062 Label Brooks Cole Type Original Language Type Unknown Type Published CurrencyCode USD FormattedPrice $92.95 Manufacturer Brooks Cole NumberOfItems 1 NumberOfPages 816 ProductGroup Book PublicationDate 2005-05-13 Publisher Brooks Cole Studio Brooks Cole Title Nutrition: Concepts and Controversies

Editorial Reviews

Product Description
NUTRITION: CONCEPTS AND CONTROVERIES, TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new "Do You Ever?" sections to the "Food Feature" boxes and end-of-chapter "Controversies," students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition. Additionally, the "Do It" activities, now available online, on the student CD-ROM, and in a free booklet that can be packaged with the text, students can practice applying their nutrition knowledge. There is also the accompanying NUTRITION CONNECTIONS CD-ROM, a unique resource that includes animations, chapter quizzes, a comprehensive glossary, "Do It!" activities, and Web links. For instructors, we offer a newly redesigned Multimedia Manager that includes PowerPoint® slides, animations, videos, and test questions. We also offer a new JoinIn? on TurningPoint®, a classroom resource to assess students' knowledge, take attendance, and more. So, whether looking for a text full of up-to-date information, a text that students enjoy reading, a text that offers a robust supplements package, or a text that can engage students and get them excited about studying, NUTRITION CONCEPTS AND CONTROVERSIES is the text for you!

Additional Items